A beer accessory for the “cream of the crop” - Yanko Design

Any beer sommelier worth their common salt will tell you lot that beer should be had out of a glass/mug, and that the beer foam you see on summit is actually your friend. In fact, the more the better.

Beer usually has a lot of CO2 trapped within it, which if consumed directly, makes you feel swollen and sluggish. Whatsoever food yous have forth with the beer agitates it in your breadbasket, releasing that carbon dioxide inside your stomach. Foam the beer, let the CO2 release, and your beer tastes creamier and doesn't make full you up (so y'all can have more). That'southward what the beer foamer does. It gives you the frothy pub-based beer experience with bottled spirits. Only pour a expert portion of your beer out into the glass of your choice, and the remaining chip into the frother. Arouse it by just pressing the push button on top to create the froth, periodically pouring the barm as a layer onto your beer, making it look merely like your barkeep does, and so accept a sip of your favorite bottled beer, knowing fully well you'll get to take your beer and sport your beer mustache too!

Designer: Norm Architects for Carte du jour Design Shop

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